Jerrard's catalogue of seed potatoes 1913

Historic, Archive Document

Do not assume content reflects current
scientific knowledge, policies, or practices.

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_JERRARD’S
CATALOGUE OF
SEED POTATOES
1913
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The Geo. W. P. Jerrard Co.

Cariloou, Maime

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The above is a typical picture of Harvest Time among the potato fields of Aroostook County.
Neighbor McDougal’s farm, which adjoins the farm of the Jerrard Co,

This picture was taken on

a

Co Dur Customers

In accordance with our custom for the
past thirty years or more, we are again
handing you our catalog and it,is our hope
that you will be able to find herein some-
thing that will satisfy your wants in the
seed potato line.

We think our reputation is such that

we need say nothing of the quality of our

Stock but we wish to call your attention |

especially this year to our new method of
handling our potatoes, that is, all prices are
made delivered Boston, Mass.

We thank you for your past favors.

————

6 THE GEO. W...P) JERRARDCO.

Why Our Seed Can Be Relied Upon

If we are unable to grow as many as we need to supply our customers we furnish the
seed, and place them out under contract to be grown for us’ by the most reliable farmers
and we keep an eye on them all through the growing season. In order to keep our
seed pure year after year, we grow on our home farm of 250 acres a sufficient number
of acres to give us all the seed we require for our next year’s planting. These plots
. are carefully planted, each plot staked and numbered and a record made of each, so
there could be no error if a stake should get removed. .

They are carefully watched and their characteristics noted, and should any variety
appear to have plants that look at all suspicious they are at once staked out and as
they mature if they still do not resemble the original variety they are dug up and
taken from the field, thus leaving the balance of the field pure and straight for our
next year’s planting. You will at once see that this is expensive, requiring time
and money, but it is the only way to maintain. the standard of quality that we require
for our. trade:

We can say without fear of contradiction that we are the only Seed Farm in the coun-
try that follows this system.

Points to Be Observed in Planting Potatoes

The successful growing of the potato crop demands careful and conscientious work
from start to finish. There are many details which, if neglected, mean partial failure,
and which must be complied with to insure the fullest success. It is not practicable in
a short article to hint at more than a few factors which enter into successful potato
growing. Among the most important are the selection of the land; the preparation of
the soil, including application of fertilizer; and care of crop during growing season.

The proper preparation of the soil is a matter of years and not a single season’s
planting. A soil in order to do the best must be an excellent tilth and with a high
state of fertility. Such conditions can only be obtained by careful forethought and
planning. The best possible seed-bed should be prepared so that the soil will be light
and thoroughly pulverized to a depth of five or even six inches. In a soil thus prepared
the planter will run easily.

Amount of Plant Food per Acre

Even on soil of high fertility it 1s found profitable to fertilize liberally. For a large
crop the fertilizer should carry not less than 50 to 60 pounds of nitrogen, one third of
which should be in the form of nitrate, not less than 60 pounds of available phosphoric
acid and not less than roo pounds of potash. About two-thirds of this can best be
applied in the drill at the time of planting, and the rest at first or second cultivation.

Planting and Cultivation

On the whole, medium sized potatoes cut in four pieces seem to be the best adapted
for seed and planted at a fair depth. Not more than 1,000 or 1,200 pounds of a fer-
tilizer should be applied in the drill at the time of planting. ‘The drills are from 34 to 36
inches apart and the’ pieces are planted from 12 to 14 inches apart in the drill according
to whether a small or gorgeous growing variety is used. All through the growing
season the field should be kept free from weeds. Frequent running of the cultivator
not merely keeps down the weeds, but it lets the air into the soil and prevents
excessive loss of moisture by evaporation, and in every way seems beneficial to the
crop. ‘This should be kept up until the vines pretty nearly cover the ground. If weeds
appear in the rows they should be removed by nand.

“J

CARIBOU, MAINE

Spraying
Of everything that has to do with the care: of the potato in its growing stage there
is nothing that is so important as the spraying, both to prevent blight and to protect
from the injury of insects. The following suggestions for fighting the enemies of
the potato are taken from a circular of the Maine Agricultural EKxp-riment Sz‘ation
which can be had on application to the station at Orono, Maine.

The larve or slugs of the Colorado beetle (potato bug) can be readily killed by
poisons. These poisons can be best applied with water in the form of a fine spray just
before the eggs hatch. The smaller the bug the easier it is killed.

How to Spray and When to Spray fcr Blight

Begin when the tops are six or eight inches high and every ten days (or every
week if the weather 1s very cloudy or rainy) until the last of August or the first of
September, or later if necessary,

In any event the spraying must pea before the average. observer will detect
blight on the leaves and the foliage must be kept coated with Bordeaux mixture up
to the time when the crop is harvested or the tops are killed by frost. Do not stop for
rainy days, this is just the time when the late blight spores are formed in profusion
and when infection must easily take place. It is possible for a spraying just before a
_ rain, even though it is largely washed off, to do more actual good than any other during
the entire season. Moreover, properly prepared Bordeaux mixture if thoroughly ap-
plied will withstand washing if once thoroughly dried on the leaves. The best results
are obtained when the mixture is forcibly applied in the form of a fine mist and not in
course drops sprinkled over the foliage.

The nozzles should be so arranged and of sufficient numbér to cover the entire row
at each application. Do not limit the amount applied per acre to an arbitrary number
of gallons, but use enough at each application to thoroughly coat the foliage whether
it requires 50, 100, or 150 gallons per acre. Use a pump powerful enough to dey sp a
pressure of at least 60 pounds with all the nozzles open.

A yood formula for blight is the following :

Copper Sulphate 5 pounds
Fresh Lime 5 pounds (Unslaked)
Water 50 gallons

An ordinary oil barrel holds 50 gallons.

The most convenient method of preparing Bordeaux mixture is to make stock
solutions. For this purpose suspend 100 pounds of copper sulphate in a bag near the’
top of a 50-gallon barrel, filled with water, slake 100 pounds of stone lime in another
50-gallon barrel, dilute and strain and make up to 50 gallons. A gallon of either
solution lime will be equivalent to two pounds of the sulphate or lime as the case may
be. For a 50-gallon tank of mixture the stock solution should be thoroughly stirred
and then 2% gallons of each dipped out, diluted and mixed as described above. For a
100-gallon tank 5 gallons of each stock solution is used and each diluted to 50 gallons
before mixing.

8 » “THE: GEO) W. PU JERKARE. CO,

EARLY VARIETIES

, Heaviest
EARLIEST
Producer
GO
Superior
MATURE

Quality

The Early Surprise

This extra early potato was introduced by us in 1903. It has been grown on our
seed farms for the past ten seasons, and for the past six seasons by hundreds of our
most successful farmers and market gardeners throughout New England and the Mid-
dle West. Wherever it has been tested, it has sustained the claims we have made
for it and its popularity has grown to such an extent that now we are receiving orders
for it in car lots. Although we introduced it ten years ago, we think the increasing
demand and the steadily growing favor, in which it is held by everyone who tries it,
warrants the place we give it, the first page. |

It is the earliest of the earlies. Seldom do we find so many good qualities combine
in one potato. Here we have one that will produce nearly, if not as many, marketable
potatoes per acre as any of the later kinds. It is one of the earliest to mature, enabling
you to secure the earliest market when new potatoes are in good demand and bringing
the highest price, thus making it one of the best in all respects for early garden
and field culture. The potatoes are pure white with clear, smooth skin, nearly round,
It is a vigorous, upright grower with a medium sized top and purple blossoms, The
tubers grow to a good size, close together, and an unusual number in the hill. The
seed of this variety starts very quickly, grows rapidly, and the young shoots are strong
and healthy. One very important feature of this variety is that the tubers are of
very fine quality and will cook dry and mealy before they are fully grown, which is a
valuable characteristic in a potato introduced for early market. In ripening is is more
- uniform than any other variety, every hill seeming to ripen at the same time. Potatoes
of this variety were. planted April 30th, and on June goth tubers were removed from
the hill that weighed eight ounces. Price, per barrel, $3.75, delivered Boston.

CARIBOU, MAINE 9

The above is a picture of a field of Petoskeys taken at harvest time.

The P etoskey

A grand, new, early potato. For many years the potato- raising public has been clamor-
ing for something new in an early white potato and we think rat now we have found
a variety that has all the qualities desired. — The Petoskey was introduced into Aroos-
took County by Mr. A. F. Ulrich of New Sweden, and we will give you the descrip-
tion as he gave it to us. Itisa round, w hite potato, one of the very earliest to mature,
a prolific producer, surpassed by none in quality, and, best of: all. it withstands
drought, blight, and all the diseases of the early varieties remarkably well. But
its most distinctive feature, and this we wish to impress upon you, is the fact that
it is a white potato. Several of the progressive farmers of Aroostook County have
tested the Petoskey and have found that it has all the qualities described ieren) ) Mar.
Ulrich and his neighbors make great claims for the potato, stating that it is at least
two weeks earlier than the Irish Cobbler, a potato which it resembles very much,
and that it will produce equally as well as any of the later varieties. By them it is
proclaimed to be beyond all doubt the best potato planted in this famous potato country.

A few dollars invested in this seed will return Mais told aewerices per barrel, $7.75,
delivered Boston.

—

10 THE GEO. W. PIERRARDICO.

How to Send Money. Send money by post-office money order m de 1ay.b'e at Caribou,
or bank draft, or express money order. If none of these facilities aie +t hand, money may
be sent by registered letter. We warrant money to reach us if sent by any of the above
named ways. Be sure to write your name and address very plainly. We have no way of
knowing your address unless you send it to us. We receive orders every year without
name or state and then the sender kicks because he does not receive the goods ordered.

Owing to railroad regulations this year, we have been obliged to make all prices deliv-
ered Boston, so that there will be no freight to collect at that point. We ship in warm
cars to Boston, thus preventing all danger of frost. We have an agent in Boston who
takes the carloads in hand on their arrival there and sees to the safe delivery of each lot at
its proper railroad station or steamboat landing to go on to its destination.

We begin to ship seed potatoes to southern and central points about the roth of March
and work north as fast as the season will permit. We can in no way guarantee date of
shipment as we are altogether dependent upon weather conditions. Positively we do not
ship orders received after the 5th of April.

All potatoes are shipped in barrels, which contain 165 pounds net. For barreling we
use tight. new barrels of our own make and fill them so they will not rattle. We shake
them well and then with a screw-press put the head down where it belongs. We do not
sell half-barrels, bushels, or pecks, nor can we put more than one kind in a barrel. If
your potatoes do not reach you in good condition, notify us at once. We send out nothing
but fine, sound stock. (We ship in warm cars to Boston.)

Money promptly refunded. If we are sold out of any variety of seed potatoes that are
ordered, we will not substitute any other variety unless instructed to do so, but will return
the money paid without delay.

We are not infallible. Mistakes will sometimes occur in spite of all we can do to prevent
them. Plea e notify us of any error that may occur in filling orders and we will promptly
and cheerfully correct them.

-/ We do not ship goods 6. 0. D.

hs 4 We do not prepay freight from Boston.
We not guarantee the crop in any way.

We make all prices delivered Boston.

THE GEO. W. P. JERRARD CO., Caribou, Maine

_ CARIBOU, MAINE ie

The above picture was taken in the mi?st of a forty-acre field of Aroostook Wonders. You will notice
the presence of the women, who take as mich interest in the yield and price of potatoes as the men folks
and who often lend valuable assistance at harvest time.

The Aroostook Wonder

The Aroostook Wonder, introduced by us for the first time in 1908, was originated several years ago

_ by one of Caribou’s prominent farmers and since that time has been raised by him and its characteris-
tics c refully noted both by him and the Jerrard Co. The yield has been more remarkable each year.
This potato without any doubt has proven itself a standard variety and is fast becoming very popular.
No one will make a mistake in trying a few of the seed.

It is asmoocth round potato, eyes small and even with the surface so that there is but little waste in
paring. The skin is thin and of a creamy white, the flesh is fine grained, of a pure, pearly whiteness
and contains so much starch that it cooks dry an! mealy. Most of the early sorts are watery when

new and first dug but the Aroostook Wonder, when a marketable size, is dry and floury, retaining its
_ delicious flavor all through the winter.

[t grows very rapidly. When planted side by side with other early varieties the difference in its
_growth can be noticed in a few days. The vines are strong and sturdy with exceptionally luxuriant,
deep green folioge, making a healthy growth when all other varieties are cut down by blight. Unlike
_ other early potatoes the tops do not die down readily but remain green long after the potatoes are ripe.
We predict for this potato a great future. The potato raisers for some time have been looking for an
early potato that would withstand blight and that would yield equal to the later varieties. We have it

now in the Aroostook Wonder.
Plant a few of this remarkable potato and give it a fair trial. Price, per barrel, $3.50, delivered
oston.

12 : , 7 | THE GEO. W. P. JERRARD CO.

The Early Harvest

The Early Harvest potato originated in the town of Kenduskeag, Penobscot County,
Maine, anil ws introduced by us in 1893 as an exceedingly early white potato of finest
quality. Dtring the few years we have been selling it, we have sent it everywhere in
America, and, in a small way, all over the world, and in every state and clime it has
pleased.

It is, in fact, a vigorous new seedling, full of life and strength, and proves not only one
of the very earliest to mature, but itis a large yielder as well. A very strong point of
superiority in the Early Harvest is that it bears shipping very early in the fall, when the
weather is hot, better than any other kind, and arrives at its destination, after long d’s-
tance carrying, almost as Fright and sound as when dug out of the ground; so it is an
exceptionally valuable potato for very early marketing, and a good one for home use.
Color is while, usually showing a fine netting of the skin, which is an indication of fine
quality ; 11s cooking qualities are of the best, being white, dry, fine grained and very
mealy. No potato stands higher in the es‘imation of practical market gardeners than the
Early Harvest. Price, per barrel, $3.50, delivered Boston.

Early Michigan

Resembles the Early Harvest and like it is an extra good yielder and fine quality.
Price, per barrel, $3.50, delivered Boston.

Irish Cobbler

Great claims have been made for this potato. It is confidently asserted by some
seedinen that it will outvield all other early kinds and is a close second to any of the
later varieties. Quality, the best; color, a pure, creamy white; shape, nearly round, and
smooth. Foliage, dark zreen; vines, very stocky; withstands drouth remarkably well.
In some sections it is fast taking the place of other early kinds. ‘This is a variety you can
plant liberally of and feel confident of a large crop of very early, fine quality potatoes.
Price, per barrel, $3.50, delivered Boston:

CARIBOU, MAINE 13

The Dew Drop

While this is not one of our introduction it is one that we can fully recommend
being an extra good variety. It is spoken of by many as the earliest and best. We
find it an excellent early potato.

It has quite a heavy top for so early a variety but the tubers are good size and cook
dry and floury early in the season. It is pure white, eyes even with the surface, and isa
good strong grower and yields a heavy cop ready to catch the early market. Price, per
barrel, $3.75, delivered Boston.

Early Ohio

One of the earliest potatoes on the market. Many market: gardeners prefer this
potato to any other for with good care it will give excellent returns of very early
potatoes of the finest quality.

They are rose color, good shape, rather oval, not too long, eyes level with the surface;
the flesh is white, dry and mealy. One of the very best for early markets, they will
stand high cultivation better than many early potatoes. They are free from rot even
when grown where a liberal application of barn’ dressing has been made. Price, per
barrel, $3.75, delivered Boston.

Early Six Weeks

A new, extra early potato, introduced in 1892. It proves to be of fine quality for early use, and on
this account is desirable to grow in a small way, at least for first early. Tubers are medium to large
size, round oblong in shape, ove mostly even with the surface, skin light pink. Price, per barrel,
mort, delivered Boston.

Early Puritan

Quick grower, flesh white, fine grained, and mealy when cooked. Excellent eating potatoes. Price,
per barrel, $3.50, delivered Boston.

14 THE GEOL WP; JEBRRARD eo:

=————==

—

—>> =

This potato in no way resembles Clark’s No. 1. Several years ago Mr. Clark himself, .
who lives in Aroostook valley close by the banks of the rolling waters of that famous
river, presented us with a peck of this seed, making the claims at the time that
he originated the variety. We planted them and have continued to plant them ever
since. At that time they were under development, today they are in their prime, and
are a safe potato to plant, yielding very heavily when well cared for and are ready to
market very early. Price, per barrel, $3.50, delivered Boston.

The New Queen

No doubt many will receive our catalogue this season for the first time, and for their benefit we will
say that the New Queen was introduced by us in 1884 as the earliest potato in cultivation at that time.
This was many years ago. During these years we have sold tens of thousand of barrels of them,
which from the first seemed to surprise and delight every one who saw them.

The New Queen was indeed a marvellous new potato and after these many years it is still eagerly
sought after by the best of farmers and market gardeners everywhere. ‘The call is so great for this
excellent potato that many unscrupulous dealers are inclined to substitute later varieties which resem- |
ble the Queen in color and shape that it is always safer to buy of reliable growers of pure seed. Price, :
per barrel, $3.75, delivered Boston.

Early Bovee

An extra early variety, closely resembles the New Queen in shape and color, of good size, producing
but few small tubers, and of best quality. Price, per barrel, $3.50, delivered Boston.

Ensign Bagley
Introduced by 8S. D. Woodruff & Sons of Conn. Extra early, pure white, ripens about the same time
as the New Queen and Clark’s Pride. Price, per barrel, $3.50, delivered Boston.

CARIBOU, MAINE | 15

| ROSE VARIETIES

The Early Norther. (Introduced by us in 1892)

During the years this potato has been before the public we have: sold thousands of barrels of them,
and every year sell more and more. This is because it is a very prolific yielder, of excellent quality for
table uses, smooth, handsome, and a good keeper, and, last but not least, it looks precisely like its illus-
trious parent, the famous old Early Rose, than which no potato was ever higher in the esteem of both
the farmer and the consumer. Price, per barrel, $3.50, delivered Boston.

The Northern Beauty

The Northern Beauty was originated by us on our experimental farm in 1894. During the spring of
1896 it was sent into every quarter of the United States and Canada. It has given such good results,
producing enormous crops of smooth, handsome, light flesh colored tubers, that we do not hesitate to
offer it to our customers as the best Rose variety introduced since the introduction of the renowned |
Early Norther by us in 1892. There is no Rose variety on the market to-day that is giving such univer-
sal satisfaction as the Northern Beauty.

It is of the Early Rose type, light flesh color, not quite so long, a little inclined to be flat, eyes quite

* even with the surface, an excellent shape for cooking, for which purpose it has no superior among the
Rose varieties. It is fully as early as the old Early Rose and a more robust grower. Price, per
barrel, $3.50, delivered Boston.

EXE
Rose variety, ten days to two weeks later than the Early. Norther, strong grower, a good yielder and
quality good. Price, per barrel, $3.50, delivered Boston.

16 ay shee THE GEO. W. P. JERRARD CO.

A er

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-
rs

Spaulding Rose No. 4
This potatu is very late, of a flat oval shape, of Rose variety, and perfectly white in-
side. It withstands rust remarkably well and continues to grow until the frost comes.

It is planted for a main cropper. Last year from ten acres of land we harvested 1,141
barrels of merchantable potatoes. Price, per barrel, $3.75, delivered Boston.

Prolific Rose
One of the heaviest yielders of all the Rose seedlings. A little latter than the Early ¢
Rose, shape similar, color about the same. Price, per barrel, $3.50, delivered Boston.

ee. eee ee eee

Early Rose :

Is too well known to need any description. We have a large and very fine stock of the

-
old standard Rose. Price, per barrel, $3.50, delivered Boston. |

Crown Jewel
For a number of years this has been a favorite potato of the Southern market gardeners. Its chief
noint of favor is its early maturity. The top is large and bushy and does not easily blight. A very
desirable potato for garden and other public uses. Price, per barrel, $3.75, delivered Boston.

IMPORTANT. Positively we refuse to ship orders received after the 5th of April. We reserve
the right to refuse to ship orders, should we be all out of the variety received in same. See

the eleventh page.

CARIBOU, MAINE : poe gr as
LATER VARIETIES

The Green Mountain

The Green Mountain potato has proven a very valuable variety for late crops. It
has been in our city market as a table potato for several years, and when well grown
has invariably brought an extra price over other kinds. It is a fair, white-skinned
potato of flat, oval form, very smooth and handsome. In the field it grows strong
and rampant with large, healthy foliage. Its season of ripening is late, and we have
found it not prone to decay either in the field or cellar. On the whole we are led by our
experiences with the Green Mountain potato to pronounce it an excellent one for late
crops. Price, per barrel, $3.35, delivered Boston.

eeuwererbe Steels | Bn etree eA es 2 a

Delaware
Succeeds well in all soils. A valuable combination of size, yield, and quality. White
throughout. Large, oval, good quality, good keeper. Time of ripening, medium late.
Price, per barrel, $3.50, delivered Boston.

Norcross

A late potato but a heavy yieider. The tops grow very large, shading the ground so that the weeds
do not have as much chance to grow, thus making it easier to take care of. Withstands blight to an
excellent degree and is very suitable for the main cropper. Price, per barrel, $3.35, delivered Boston.

Manum’s Enormous

Late, tubers large, very white, producing bountiful crops of merchantable potatoes. Frice, per
barrel, $3.50, delivered Boston.

18 THE GEO. W.. P. JERRARD CO.

Yi)
\\

Carman No. |

A close rival of the Green Mountain. Originated by Mr. Elbert Carman, late editor
of the Rural New Yorker. Was been very popular wherever grown. Shape round or
globular, skin white, shallow eyes; not inclined to rot in field or cellar; of excellent
quality. Late in ripening but yields large crops of fine, marketable potatoes. Price, per
barrel, $3.50, delivered Boston.

Sir Walter Raleigh

Generally spoken of as ‘‘Mr. Carman’s best,’’ and that is what we call it. With
our growers it has made the very best continuous record of all our varieties for yield,
size, smoothness, and general appearance. Good large size, hardly ever any small
ones, nearly round in shape, but flattened, just what is most desired now; skin pure
white, thin and transparent, eyes few and very shallow; potatoes never prongy and
never scabby, almost blight-proof, a sure yielder where others fail, in clay soil and all
other soils.

Sir Walter Raleigh was first introduced in 1897. We have had it from the first, and it
is now just in its prime. We cannot see that it has begun to deteriorate at all. On the
other hand we think we have improved it. Price, per barrel, $3.50, delivered Boston.

Rural New Yorker

Mid-season. Tubers smooth, large and wuite; quality and yield good, extra good
Price, per barrel, $3.50, delivered Boston.

;
g

CARIBOU, MAINE 19

Vermont Gold Coin

A Very Profitable, All-around Main Crop Potato.

A main-crop variety, introduced by Burpee in 1903, with a very strong endorsement
from the veteran potato specialist, Mr. EK. lL. Coy. Mr. Coy figured the yield a third
more than Carman, Rural, Empire State, etc. It 1s a very strong grower; vines very
large, with deep green foliage covering the ground. The potato is pure white in
color, with netted skin. It is as smooth as the Rural type varieties, but of rather bet-
ter quality, cooking up dry and mealy even when very large and overgrown. Asa
cropper it is a leader.

The above picture was taken July roth when the potatoes were in full bloom. The
first days in October we harvested 1,500 barrels from eleven acres’ planting. Price, per
barrel, $3.50, delivered Boston.

RENEW your seeds and secure earlier maturity and greater productiveness. Buy the
best seed potatoes that grow, shipped to you direct from Aroostook, the home of
the potato.

THE GEO. W. P. JERRARD CO.

CARIBOU, MAINE

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THE GEO. W. P. JERRARD CO.,
CARIBOU, MAINE

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